FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Processed Potatoes

The Patent Registered FoodCare® Processing Aids are designed to Extend Shelf Life. All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly acidulants, protecting the original taste, colour and texture of your food products and designed to prevent Gram+ and Gram- bacteria, yeast and mold contamination.

FoodCare® FCAV minimises the accumulation of Acrylamide build-up which occurs during roasting, par-frying and baking applications at temperatures up to 200°C.

Types of Fresh Potatoes Preparations:

  • Fresh Cut Whole Potatoes
  • Fresh Un-cooked Potato Wedges
  • Fresh Uncooked French Fries
  • Fresh Un-cooked Cubed Potatoes

Types of Blanched Potato Preparations:

  • Whole Potatoes
  • Potato Wedges
  • French Fries
  • Cubed Potatoes

Types of Par-fried Potatoes Preparations:

  • Roast Potatoes
  • Potato Wedges
  • Crisps
  • French Fries
  • Chips

pdf 4a FoodCare FCAV information and msds (CA)

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