FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Cut Vegetables

The Patent Registered FoodCare® Processing Aids are designed to extend the Shelf Life of Fresh Cut Vegetables and Vegetable Salads. All the ingredients we use are European Union and FDA approved GRAS status, label friendly and protects the original taste, colour and texture of your food products.

Representative varieties of Vegetables used for separate Snacks and Mixed Salads:

  • Carrot Batons
  • Grated Carrot
  • Beetroot slices and cubes
  • Celery
  • Onions
  • Turnip
  • Parsnip
  • Celeriac
  • Cabbage
  • Cauliflower
  • Pumpkin
  • Asparagus
  • Broccoli

FoodCare® FCAV (PATENTED)

FoodCare® FCAV is a white fine granular powder.

FoodCare® FCFVS. (PATENTED)

FoodCare® FCFVS is a clear liquid.

pdf 4a FoodCare FCAV information and msds (CA)

pdf 8A FoodCare® FCFVS Information and MSDS

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