General information
FoodCare Technologies is a Belgium registered business located in Brussels, Belgium which specialises in the design and formulation of Processing Aids to extend Shelf Life and provide microbilogical protection.
The Processing Aids delay:
- Enzymatic Browning as in processed fruit, root vegetable and leafy salad preparations,
- "After Cooking Darkening" as in blanched French Fries, cubed and mashed potatoes
- "White Blush" and dehydration in processed carrots snacks
Protect against Micro-organism (Ecoli, Salmonella, Listeria, Yeast and Mould) propogation in:
- Processed fruit, root vegetable and leafy salad preparations
- Fruit and Vegetable Beverages
- Lettuce Salads
- Sauces, Mayonnaise, Salad dips and dressings