FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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FoodCare® FCAV: An Anti-Browning Processing Aid for Fresh Peeled Whole Potatoes, Fresh Cut French Fries and Potato Wedges and is designed to protect against Gram+ and Gram- bateria, yeast and mold contamination

All the ingredients we use are European Union and FDA approved, Gras status, label friendly, protecting the original taste, colour and texture of your food products.


FoodCare® FCAV is a white fine granular powder.