FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Fresh

FoodCare® FCAV: An Anti-Browning Processing Aid for Fresh Peeled Whole Potatoes, Fresh Cut French Fries and Potato Wedges and is designed to protect against Gram+ and Gram- bateria, yeast and mold contamination

All the ingredients we use are European Union and FDA approved, Gras status, label friendly, protecting the original taste, colour and texture of your food products.

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FoodCare® FCAV. (PATENTED)

FoodCare® FCAV is a white fine granular powder.

pdf 4a FoodCare FCAV information and msds (CA)