FoodCare® FCAV: An Anti-"After Cooking Darkening" Processing Aid for  Blanched  - Whole Potatoes, Cut Potatoes,  Potato Cubes,  French Fries and Potato Wedges and designed to protect against Gram+ and Gram- bacteria, yeast and mold contamination.

All the ingredients we use are European Union and FDA approved, Gras status, label friendly, protecting the original taste, colour and texture of your food products.

FoodCare® FCAV minimises the accumulation of Acrylamide build-up which occurs during roasting, par-frying and baking applications at temperatures up to 200°C

 4a FoodCare FCAV information and msds (CA)