FoodCare® Anti-oxidant is designed to Extend Shelf Life and prevent Rancidity of processed Meat. All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly acidulants, protecting the original taste, colour and texture of your food products and designed to prevent Gram+ and Gram- bacteria, yeast and mold contamination.
Meat Sources include Beef, Pork, Lamb, Poultry and Fish Recipes:
- Minced Meat
- Meat balls
- Fish “fingers”
FoodCare® FCATP (the “all in one” Antioxidant/Chelator, Carrier, Emulsifier system) is off-white to buff, crystalline powder with a slight odour.