FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Ground Meats

FoodCare® Anti-oxidant is designed to Extend Shelf Life and prevent Rancidity of processed  Meat. All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly acidulants, protecting the original taste, colour and texture of your food products and designed to prevent Gram+ and Gram- bacteria, yeast and mold contamination.

Meat Sources include Beef, Pork, Lamb, Poultry and Fish Recipes:

  • Minced Meat
  • Sausages
  • Burgers
  • Meat balls
  • Fish “fingers”
Ground Meats /

FoodCare® FCATP

FoodCare® FCATP (the “all in one” Antioxidant/­Chelator, Carrier, Emulsifier system) is off-white to buff, crystalline powder with a slight odour.

pdf 05 FoodCare FCATP (CA)