Shelf Life Extension and Decontamination
FoodCare® FCABS is a white fine granular powder anti-browning, anti-pinking processing aid. A blend of European Union and FDA food approved, GRAS status, label friendly fruit acidulants, which have been synergistically blended to delay enzymic browning and pinking, facilitating a longer shelf life without affecting the organoleptic and sensory properties with no loss of nutritional value and designed to protect against Gram+ and Gram- bacteria, yeast and mold contamination.
- Significantly improves the shelf life of freshly processed leafy salads
- Safe and simple to handle
- No fumes liberated, no bad odour facilitating a safer and healthier work environment
- Does not contain synthetic biocides or antibiotics
- Non corrosive
- Non lachrymatory
- Very soluble in water at low temperatures - 4°C
FoodCare® FCABS (PATENTED)
FoodCare® FCABS is a white fine granular powder anti-browning/ anti-pinking processing aid.