FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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    £
  • Language
    EN

Shelf Life Extension and Decontamination

FoodCare® FCAF is a white fine granular powder anti-browning, anti-pinking processing aid. A blend of European Union and FDA food approved, GRAS status, label friendly fruit acidulants, which have been synergistically blended to delay enzymic browning and pinking, facilitating a longer shelf life without affecting the organoleptic and sensory properties with no loss of nutritional value and designed to protect against Gram+ and Gram- bacteria, yeast and mold contamination.

Potential Benefits:

  • Significantly improves the shelf life of freshly processed leafy salads
  • Safe and simple to handle
  • No fumes liberated, no bad odour facilitating a safer and healthier work environment
  • Does not contain synthetic biocides or antibiotics
  • Non corrosive
  • Non-mutagenic
  • Non lachrymatory
  • Biodegradable
  • Anti-microbial
  • Very soluble in water at low temperatures - 4°C

FoodCare® FCABS (PATENTED)

FoodCare® FCABS is a white fine granular powder anti-browning/ anti-pinking processing aid.