FoodCare® FCABS is a white fine granular powder anti-browning, anti-pinking processing aid. A blend of European Union and FDA food approved, GRAS status, label friendly fruit acidulants, which have been synergistically blended to delay enzymic browning and pinking, facilitating a longer shelf life without affecting the organoleptic and sensory properties with no loss of nutritional value and designed to protect against Gram+ and Gram- bacteria, yeast and mold contamination.

Potential Benefits:

• Significantly improves the shelf life of freshly processed leafy salads
• Safe and simple to handle
• No fumes liberated, no bad odour facilitating a safer and healthier work environment
• Does not contain synthetic biocides or antibiotics
• Non corrosive
• Non-mutagenic
• Non lachrymatory
• Biodegradable
• Anti-microbial
• Very soluble in water at low temperatures - 4°C

 5a-FoodCare-FCABS-information-and-msds (CA)