FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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FoodCare® FCSJMS (PATENT PENDING)

FoodCare® FCSJMS (PATENT PENDING)

marmalades

  • marmalades
  • collection-of-jams
  • fructose-corn-syrup
  • glucose-syrup
  • golden-syrup
  • maple-syrup-2

Overview

FoodCare® FCSJMS is an innovative, white to pale cream powder Sterilant. A blend of European Union and FDA Food Approved GRAS status, label friendly synergistically blended natural acidulants. The main feature of FoodCare® FCSJMS is its wide antimicrobial activity: it is designed to protect against Gram- and Gram+ bacteria, mould and yeast contamination facilitating a longer shelf life without affecting the organoleptic and sensory properties of beverages, with no loss of nutritional value.

Benefits:

  • Safe and easy to handle subject to health and safety procedures being adhered to. Review MSDS data.
  • No effect on the organoleptic properties of jas, preserves, mamalade and syrups.
  • Resistant to thermal processes (Boiling, UHT and Pasteurisation up to 100˚C/212˚F)
  • No fumes liberated, no bad odour facilitating a safer and healthier work environment.
  • Non-mutagenic
  • Usage Cost effective

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