FoodCare Technologies has recently launched a new range of Processing Aids designed to Extend Shelf Life and provide antimicrobial protection:

FoodCare® FCSAMB - an innocuous, innovative, white to pale cream powder Sterilant designed to Extend Shelf Life whilst enhansing the Taste, Colour and Texture properties of Beverages in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, years and mold.

FoodCare® FCSAMS - is an innovative, white to pale cream powder Sterilant designed to Extend Shelf Life whilst enhancing the Taste, Colour and Texture properties of the Sauces, Salad Dips, Salad Dressings, Mayonnaises, Non-active Yogurts and Cream cheeses in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, years and mold.

FoodCare® FCSJMS - an innovative, white to pale cream powder Sterilant designed to Extend Shelf Life whilst enhancing the Taste, Colour and Texture properties of Jams, Preserves, Marmalades, Syrups and Confectionary Recipes in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, years and mold.