FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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The PATENT REGISTERED FoodCare® Anti-microbial Processing Aids are designed to Extend Shelf Life and Protect against Gram+ and Gram- bacteria, yeast and mold contamination.  All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly, designed to protect the original taste, colour and texture of your food products.

Products include:

  • Purée,
  • Soups (Tomato, Leek and Potato, Vegetable, Mushroom etc).
  • Sauces (Pasta, Ketchup, Pesto, Relish, Chutney, Horseradish, Garlic etc.)
  • Salad dressing
  • Dips
  • Mayonnaise
  • Pastes (Tomato,  Curry etc)
  • Non Active Yogurts (fruit and flavoured)
  • Cheese and Cream Cheese