FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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New generation of Processing Aids - FoodCare® FCSAMB, FoodCare® FCSAMS and FoodCare® FCSJMS

FoodCare Technologies has recently launched a new range of Processing Aids designed to Extend Shelf Life and provide antimicrobial protection over a pH range of 3 to 7.

FoodCare® FCSAMB - an innocuous, innovative, white to pale cream powder Sterilant designed to Extend Shelf Life whilst enhansing the Taste, Colour and Texture properties of Beverages in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, yeast and mold.

FoodCare® FCSAMS is an innovative, white powder Sterilant designed to Extend Shelf Life whilst enhancing the Taste, Colour and Texture properties of the Sauces, Salad Dips, Salad Dressings, Mayonnaises, Non-active Yogurts and Cream cheeses in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, yeast and mold.

FoodCare® FCSJMS - an innovative, white to pale cream powder Sterilant designed to Extend Shelf Life whilst enhancing the Taste, Colour and Texture properties of Jams, Preserves, Marmalades, Syrups and Confectionary Recipes in addition to providing antimicrobial protection against Gram+ and Gram- bacteria, yeast and mold.