FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Beverage Anti-microbial Processing Aid

Primary function of:

FoodCare® FCABFL 300L 80% ruptures the outer micro-organism membrane allowing entry of the acidulant blend which lowers the inner cell pH thus denaturing the genetic material within the cell (even at lowest concentrations), leading to the destruction of the micro-organisms.

Liquid Anti-microbial Processing Aid /

FoodCare® FCABFL (PATENTED)

FoodCare® FCABFL is a clear liquid processing aid.

pdf 3a-FoodCare FCAF-information-and-msds (CA)