FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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FoodCare® FCABS (PATENTED)

FoodCare® FCABS (PATENTED)

gourmet-medley-lettuce

  • gourmet-medley-lettuce
  • iceberg-lettuce
  • cos-and-romaine
  • leafy-salad
  • butter-or-boston-lettuce
  • oah-leaf-lettuce
  • chinese-cabbage
Product code: NBABS600025

Overview

FoodCare® FCAF is a white fine granular powder anti-browning/ anti-pinking processing aid. A blend of European Union and FDA Food Approved, GRAS status, label friendly, fruit acidulants which are synergistically blended to delay enzymic browning and pinking in a wide variety of prepared leafy salads facilitating a longer shelf life without affecting the organoleptic and sensory properties with no loss of nutritional value.

Varieties of Lettuce include: Iceberg, Rocket, Cos/ Romaine, Chinese Cabbage, Red Oak, Radiccho, Little gem, Spinach, Red Chard, Bulls Blood, Batavia and Mache (Lambs Lettuce).

Potential Benefits:

  • Significantly improves the shelf life of freshly processed leafy salads.
  • Safe and simple to handle.
  • No fumes liberated, no bad odour facilitating a safer and healthier work environment.
  • Does not contain synthetic biocides or antibiotics.
  • Non-corrosive
  • Non-mutagenic
  • Non-lachrymatory
  • Biodegradable
  • Anti-microbial
  • Very soluble in water at low temperatures: 4°C

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