FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

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Shelf Life Extension and Anti-microbial Protection

FoodCare® FCAV: An Anti-Browning and "Anti- After cooking Darkening" Processing Aid for Fresh Vegetable Snacks and Vegetable Salads and designed to  protect against Gram+ and Gram- bateria, yeast and mold contamination.

Vegetables /

FoodCare® FCAV (PATENTED)

FoodCare® FCAV is a white fine granular powder.

pdf 4a FoodCare FCAV information and msds (CA)