FoodCare Technologies sprl | Formulate, Manufacture and Market Natural Protective Processing Aids Extend the Shelf Life whilst maintaining the Organoleptic and Sensory properties of fresh cut fruit and vegetables.

  • Currency
    £
  • Language
    EN

Lettuce Salads

The Patent Registered FoodCare® Processing Aids are designed to Extend Shelf Life. All the ingredients we use are European Union and FDA food approved, GRAS status, label friendly acidulants, protecting the original taste, colour and texture of your food products and designed to prevent Gram+ and Gram- bacteria, yeast and mold contamination.

Lettuce varieties:

  • Iceberg
  • Rocket (Arugula)
  • Little Gem
  • Bulls Blood
  • Mache (lamb Lettuce)
  • Spinach
  • Cos-Romaine
  • Oak leaf
  • Red Chard
  • Batavia
  • Radicchio
  • Water Cress
Shelf life extension and anti-microbial protection /

FoodCare® FCABS (PATENTED)

FoodCare® FCABS is a white fine granular powder anti-browning/ anti-pinking processing aid.

pdf 5a-FoodCare-FCABS-information-and-msds (CA)